Japanese Cooking – A Simple Art – 25th Anniversary Edition

£29.99

Condition – Used
Format – Hardback
Author – Shizuo Tsuji

In stock

SKU: B31 Categories: , Tags: , , , ,

Description

‘When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names.’

Format – Hardback

Author – Shizuo Tsuji

Condition – Used – Like New

Please note that colours may vary in person compared to the images on the website. We make every effort to ensure each image is a true depiction of what the item looks like in person!